Mashed chickpeas blended with tahini, olive oil, lemon juice , garlic and salt.

Turkish yogurt with cucumber, garlic and herbs.

Cod roe, lemon juice and olive oil blended together.

Vine leaves stuffed with rice and aromatic herbs.

Cubed aubergine, potatoes, onions and peppers, topped with a tomato sauce.

Smoked aubergine and peppers with a hint of garlic and strained yogurt.

Finely ground bulgur, chopped onions, tomato paste, fresh parsley and mint.

Mixed green and black olives with lemon and red pepper.

Shelled cooked prawns in a cocktail sauce.

Fresh spinach blended with strained yogurt, cucumber and garlic.

Please ask our waiting staff for details of the soup of the day.

Pureed chickpeas with tahini. garlic and lemon topped with diced lamb.

Traditonal grilled cheese

Char-grilled Turkish garlic sausage.

Finely diced fried lamb's liver served with red onions. parsley and lemon.

Filo pastry filled with feta cheese, parsley and herbs.

Freshly friend squid.

Prawns fried in garlic with a herb and white wine sauce.

Deep fried ball made from chickpeas and fresh vegetables, served with humus.

Shredded courgette made with herbs and spices and mixed with feta cheese.

Meatballs are cooked with special tomato sauce and herbs.

Pan fried fresh mushrooms in a butter and garlic sauce.

Minced lamb mixed with onions and herbs with bulgur.

Mussels steamed in wine, garlic, herbs and salt.

Includes humus, cacik, tarama, yaprak sarma, kisir and saksuka. £11.50 for 2 people or £16.50 for 4 people.

Includes sigara borek, halloumi, sucuk, falafel, mucver and calamari. £12.00 for 2 people or £17.50 for 4 people.

Includes hummus, cacik, tarama, saksuka, sucuk, sigara borek, halloumi and falafel. £12.50 for 2 people or £18.50 for 4 people.

Marinated diced lamb, grilled over charcoal.

Marinated diced chicken. grilled over charcoal.

Marinated diced chicken and lamb shish, grilled over charcoal.

Spicy minced lamb grilled over charcoal.

Specially prepared minced lamb, herbs and garlic on skewers, grilled over charcoal.

Specially prepared minced chicken, herbs and garlic on skewers, grilled over charcoal.

Marinated chicken wings grilled over charcoal.

Marinated lamb chops grilled over charcoal.

Lamb ribs grilled over charcoal.

marinated chicken grilled over charcoal.

Lamb, chicken, Adana shish grilled over charcoal.

Lamb shish, chicken shish, lamb ribs, Adana kofte, chicken wings, chicken chops, served with rice, couscous and salad.

Lamb shish, chicken shish, Adana kofte, lamb chops, lamb ribs, chicken wings, chicken kofte served with rice, couscous and salad.

Knuckle of lamb on the bone, cooked in the oven with vegetables.

Diced lamb slowed cooked in a clay pot with vegetables.

Chicken pieces in a traditional sauce, slowed cooked with vegetables in a clay pot.

Layers of potato, aubergine and minced lamb, topped with cheese and a bechamel sauce.

Peppers stuffed with minced lamb, rice, onion and tomato. Served with yogurt.

Meat shaped into balls or fingers, fried and placed on a bed of fried green peppers, tomatoes and potatoes in a shallow pan.

Prepared lamb shish on a bed of chopped bread, topped with yogurt, with a tomato and butter sauce.

Grilled kofte prepared with bread, yogurt and a tomato and butter sauce.

Minced chicken with herbs, garlic and charcoal grilled wrapped in bread.

Ground lamb, grilled on a skewer. served with bread, yogurt and with a tomato and butter sauce.

Smoked and spiced eggplant, grilled and then pureed topped with cubes of sauteed lamb which has been marinated and seasoned.

Minced beef with carrots, onions and garlic in a tomato sauce.

An Italian pasta sauce with garlic, tomatoes, red chilli peppers cooked in olive oil.

Prawns sauteed in garlic and with a spicy arrabbiata sauce.

Homemade tomato sauce mixed with garlic, basil and cherry tomatoes.

Salad dressing consists of lemon juice, olive oil and salt.

With parmesan, basil and pine nuts.

Drizzled with olive oil and lemon juice.

Drizzled with olive oil and lemon juice.

Vine leaves stuffed with rice and herbs.

Deep fried chickpea balls with vegetables served and with hummus.

Courgette fritters cooked with herbs and spices and served with feta cheese.

A casserole of delicious vegetables.

Grilled over charcoal.

Casseroled aubergine with tomato, peppers, chickpeas and served in a fresh tomato sauce.

Stuffed peppers with rice, onions and tomatoes, served with yogurt.

Minced beef with carrots, onions and garlic in a tomato sauce.

Sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup.

Rice pudding containing ingredients such as egg, milk and vanilla flavouring.

Vanilla, chocolate or strawberry flavours.